METHOD FOR TREATMENT OF LIQUIDS

process of operative cooling of consumed or treated liquid medium in which, upon consumer's request, partial change of liquid properties and chemico-physical characteristics along with cooling is possible. SUBSTANCE: the above urgent - before the use- cooling of medium is accomplished by introduction to its volume of cooling (one or several-depending on the volume of this liquid) granule. The cooling granule is made of the substance used by the organism together with the consumed liquid participating in vital processes of the organism and its main functions, i.e. compatible with the organism necessity and bringing no negative consequences, except for positive influence upon the rise and stabilization of tone of a human-being. The granules are gathered in the form of a band or area of these bands (tubes), and at use the protective shell is removed, and the sterile granule is introduced to the liquid. These cooling granules may be also used for lowering the temperature of any liquid: edible oils, machine oils, the temperature of the engine liquid cooling system and in similar processes. EFFECT: essentially simplified process of treatment of liquids at their cooling. 2 cl