METHOD OF HEAT TREATMENT OF PRODUCT
food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is...
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| creator | SKRIPKO O.V DOTSENKO S.M |
| description | food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is effected at excessive pressure in container and in reservoir after instantaneous relief of excessive pressure in autoclave and removal of container. EFFECT: increased productivity of autoclave. |
| format | Patent |
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Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is effected at excessive pressure in container and in reservoir after instantaneous relief of excessive pressure in autoclave and removal of container. EFFECT: increased productivity of autoclave.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000920&DB=EPODOC&CC=RU&NR=2156095C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000920&DB=EPODOC&CC=RU&NR=2156095C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SKRIPKO O.V</creatorcontrib><creatorcontrib>DOTSENKO S.M</creatorcontrib><title>METHOD OF HEAT TREATMENT OF PRODUCT</title><description>food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is effected at excessive pressure in container and in reservoir after instantaneous relief of excessive pressure in autoclave and removal of container. EFFECT: increased productivity of autoclave.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD2dQ3x8HdR8HdT8HB1DFEICQKSvq5-ISCRgCB_l1DnEB4G1rTEnOJUXijNzaDg5hri7KGbWpAfn1pckJicmpdaEh8UamRoamZgaepsZEyEEgAKZCJW</recordid><startdate>20000920</startdate><enddate>20000920</enddate><creator>SKRIPKO O.V</creator><creator>DOTSENKO S.M</creator><scope>EVB</scope></search><sort><creationdate>20000920</creationdate><title>METHOD OF HEAT TREATMENT OF PRODUCT</title><author>SKRIPKO O.V ; DOTSENKO S.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2156095C23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SKRIPKO O.V</creatorcontrib><creatorcontrib>DOTSENKO S.M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SKRIPKO O.V</au><au>DOTSENKO S.M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF HEAT TREATMENT OF PRODUCT</title><date>2000-09-20</date><risdate>2000</risdate><abstract>food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is effected at excessive pressure in container and in reservoir after instantaneous relief of excessive pressure in autoclave and removal of container. EFFECT: increased productivity of autoclave.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF HEAT TREATMENT OF PRODUCT |
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