METHOD OF HEAT TREATMENT OF PRODUCT

food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SKRIPKO O.V, DOTSENKO S.M
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	food- processing industry; heat treatment of products in batch-operated autoclaves. SUBSTANCE: method consists in placing tight container with product in tight reservoir filled with water by 1/3 of its volume. Container with tight reservoir is sterilized in autoclave pressure. Cooling of product is effected at excessive pressure in container and in reservoir after instantaneous relief of excessive pressure in autoclave and removal of container. EFFECT: increased productivity of autoclave.