METHOD OF USING BIOLOGICALLY ACTIVE FOOD ADDITIONS IN DIET OF SPORTSMEN NUTRITION

food industry. SUBSTANCE: in the process of maximal loadings the preparation containing adaptogens, detoxifying agent, polyvitamins, trace elements and macroelements (dose is 4-5 mg/1 kg of body mass) is added to diet of sportsmen nutrition. Jerusalem artichoke syrup is used as adaptogen. Saccharomy...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FADEEVA I.D, FADEEV D.A, UL'JANOVA L.I, GAPTOVA JU.V, ORLOVSKIJ JU.V, UL'JANOVA M.A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	food industry. SUBSTANCE: in the process of maximal loadings the preparation containing adaptogens, detoxifying agent, polyvitamins, trace elements and macroelements (dose is 4-5 mg/1 kg of body mass) is added to diet of sportsmen nutrition. Jerusalem artichoke syrup is used as adaptogen. Saccharomyces yeast cell envelopes showing electrokinetic potential from -15 to -75 mV are used as detoxifying agent. Preparation has Jerusalem artichoke syrup in the amount from 28.5 to 32.5 wt.-% and yeast cell envelopes in the amount from 32.4 to 37.2 wt.-%. Powder-like form of vegetables and fruits are used as source of polyvitamins, trace elements and macroelements. Method ensures to obtain biologically active addition that shows ability to overcome immunodeficiency state in sportsmen in period of maximal loadings due to optimally selected ratio of components and their properties. EFFECT: improved method of use, broadened assortment of biologically active additions. 2 cl