METHOD OF PREPARING FEED FROM VEGETABLE RAW MATERIAL

agriculture. SUBSTANCE: method involves silage making of raw material by consortium of microorganisms containing Lactobacterium pentoaceticum of Central museum of industrial miroorganisms B-1622, Propionibacterium freundenreichii subsp. shermanii and Cellulomonas flavigena of Central museum of indus...

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Hauptverfasser:	ILLJALETDINOV A.N, VLADIMIROVA E.G, KARPOVA G.V, SAUBENOVA M.G
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	agriculture. SUBSTANCE: method involves silage making of raw material by consortium of microorganisms containing Lactobacterium pentoaceticum of Central museum of industrial miroorganisms B-1622, Propionibacterium freundenreichii subsp. shermanii and Cellulomonas flavigena of Central museum of industrial microorganisms B-2559. Silage making process is carried out in weakly acid medium with pH=4.5-5.5, strains of microorganisms are introduced in ratio 1:1:2. EFFECT: increased quality of feeds. 3 tbl, 2 ex