COMPOSITION FOR PREPARATION OF FLAVOR CURDY SEASONING

dairy industry. SUBSTANCE: proposed composition may be used as seasoning for meat, fish and vegetable dishes. Composition contains nonfat, or 5-% fattiness, or 9-% fattiness curd, whole milk, fat component, sodium bicarbonate, common salt, granulated sugar, stabilizer and water. Besides, composition...

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Bibliographische Detailangaben
Hauptverfasser:	KHARITONOV V.D, GRONOSTAJSKAJA N.A, PETROVA S.P, PAVLOVA V.V
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	dairy industry. SUBSTANCE: proposed composition may be used as seasoning for meat, fish and vegetable dishes. Composition contains nonfat, or 5-% fattiness, or 9-% fattiness curd, whole milk, fat component, sodium bicarbonate, common salt, granulated sugar, stabilizer and water. Besides, composition may include, %: flavor additives (black ground pepper, garlic and spicy herbs), 0.025-0.08. EFFECT: increased food and biological value; prolonged storage life. 2 cl, 3 ex