COMPOSITION FOR PREPARING MILK-PROTEIN COCKTAIL

dairy industry. SUBSTANCE: composition contains nonfat or 5-%, or 9-% fattiness curd, nonfat or whole milk, sodium bicarbonate, 66-% sugar syrup with density of 1.3224 g/cu.cm, stabilizer and water. The composition may comprise cream of 20-% fattiness or butter, or analog of milk fat, flavor and col...

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Bibliographische Detailangaben
Hauptverfasser:	KHARITONOV V.D, GRONOSTAJSKAJA N.A, PETROVA S.P, PAVLOVA V.V
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	dairy industry. SUBSTANCE: composition contains nonfat or 5-%, or 9-% fattiness curd, nonfat or whole milk, sodium bicarbonate, 66-% sugar syrup with density of 1.3224 g/cu.cm, stabilizer and water. The composition may comprise cream of 20-% fattiness or butter, or analog of milk fat, flavor and color. EFFECT: preparation of product with increased food and biological value; prolonged storage life. 3 cl