METHOD OF DISTRIBUTION OF AIR IN DRYING OF MEAT AND FISH PRODUCTS

meat industry; drying smoked sausage and other meat products; drying fish products. SUBSTANCE: proposed method includes use of return air flow and laying-on of supply flow. Air is supplied to area of product to be dried from below; laying-on is effected at distance equal to half height of working zo...

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Bibliographische Detailangaben
Hauptverfasser:	SUKHANOVA S.I, KIKOJAN EH.G, MALOVA N.D, LISITSYN A.B
Format:	Patent
Sprache:	eng
Schlagworte:	AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIRCURRENTS FOR SCREENING BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM HEATING LIGHTING MECHANICAL ENGINEERING RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	meat industry; drying smoked sausage and other meat products; drying fish products. SUBSTANCE: proposed method includes use of return air flow and laying-on of supply flow. Air is supplied to area of product to be dried from below; laying-on is effected at distance equal to half height of working zone of drying chamber. Supply of air is effected by means of pyramidal one-sided nozzles having vertical wall on side of laying of jets and inclined wall on side of working zone. EFFECT: improved quality of food-stuff being processed; reduced power requirements. 4 cl, 4 dwg