FRACTION PREPARED FROM MOLASSES AND STILLAGE, AND METHOD OF PRESERVING FORAGE AND IMPROVING ITS UTILIZATION

agriculture. SUBSTANCE: fraction may be used in mixture with forage, or together with a microorganism which is stable to fraction acidity and produces acid. The fraction has pH lower than 5.0 and contains organic acids in the amount of 18-45 wt.% by dry substance, and potassium in the amount approxi...

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Hauptverfasser: MONTEN KAJ-EHRIK, APAJALAKHTI JUKHA, PAANANEN KHANNU, VIRTANEN EHRKKI, VIRKKI MARKKU
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creator MONTEN KAJ-EHRIK
APAJALAKHTI JUKHA
PAANANEN KHANNU
VIRTANEN EHRKKI
VIRKKI MARKKU
description agriculture. SUBSTANCE: fraction may be used in mixture with forage, or together with a microorganism which is stable to fraction acidity and produces acid. The fraction has pH lower than 5.0 and contains organic acids in the amount of 18-45 wt.% by dry substance, and potassium in the amount approximately 3-5.5 wt.%. Using the fraction from molasses and stillage for preservation of forage produces stimulating action to microorganisms growth. EFFECT: increased digestibility of forage and its consumption by animals. 6 cl, 12 tbl, 11 ex
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subjects APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PRODUCTION OF SUCROSE
SUGAR INDUSTRY
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FRACTION PREPARED FROM MOLASSES AND STILLAGE, AND METHOD OF PRESERVING FORAGE AND IMPROVING ITS UTILIZATION
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