FRACTION PREPARED FROM MOLASSES AND STILLAGE, AND METHOD OF PRESERVING FORAGE AND IMPROVING ITS UTILIZATION

FRACTION PREPARED FROM MOLASSES AND STILLAGE, AND METHOD OF PRESERVING FORAGE AND IMPROVING ITS UTILIZATION

agriculture. SUBSTANCE: fraction may be used in mixture with forage, or together with a microorganism which is stable to fraction acidity and produces acid. The fraction has pH lower than 5.0 and contains organic acids in the amount of 18-45 wt.% by dry substance, and potassium in the amount approxi...

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Bibliographische Detailangaben
Hauptverfasser: MONTEN KAJ-EHRIK, APAJALAKHTI JUKHA, PAANANEN KHANNU, VIRTANEN EHRKKI, VIRKKI MARKKU
Format: Patent
Sprache:eng
Schlagworte:
APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PRODUCTION OF SUCROSE
SUGAR INDUSTRY
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:agriculture. SUBSTANCE: fraction may be used in mixture with forage, or together with a microorganism which is stable to fraction acidity and produces acid. The fraction has pH lower than 5.0 and contains organic acids in the amount of 18-45 wt.% by dry substance, and potassium in the amount approximately 3-5.5 wt.%. Using the fraction from molasses and stillage for preservation of forage produces stimulating action to microorganisms growth. EFFECT: increased digestibility of forage and its consumption by animals. 6 cl, 12 tbl, 11 ex