STRAIN STREPTOMYCES HYGROSCOPICUS-7 AS PRODUCER OF PROTEOLYTIC ENZYME GIGROLYTIN

STRAIN STREPTOMYCES HYGROSCOPICUS-7 AS PRODUCER OF PROTEOLYTIC ENZYME GIGROLYTIN

biotechnology, microbiology, enzymes. SUBSTANCE: strain is obtained by selection methods by effect of mitomycin C and deposited in Science-Research Institute of Agriculture microbiology at number VNIISHM-481 in the group of epiphyte microorganisms. The level of productivity of strain is increased an...

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Bibliographische Detailangaben
Hauptverfasser: PRONINA M.I, FADEEVA I.P, POLATOVSKAJA O.G, MALKOV M.A
Format: Patent
Sprache:eng
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BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:biotechnology, microbiology, enzymes. SUBSTANCE: strain is obtained by selection methods by effect of mitomycin C and deposited in Science-Research Institute of Agriculture microbiology at number VNIISHM-481 in the group of epiphyte microorganisms. The level of productivity of strain is increased and varies from 120 to 170 PU/ml. EFFECT: strain indicated above, increased yield of enzyme.