STRAIN LACTOBACILLUS LACTIS AS PRODUCER OF BACTERIOCINE NISIN

biotechnology, microbiology. SUBSTANCE: invention relates to the novel strain of Lactobacillus lactis VKPM B-7699 as a producer of food polypeptide preserving agent nisin. This strain provides the stable synthesis and high yield of the end product. The use of enzyme megaterin in preparing the indust...

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Hauptverfasser:	BARBOT V.S, MAKEEV P.P, OSIPOVA V.G, STEKHNOVSKAJA L.D, MINAEVA L.P, KOVALENKO N.V, BIRJUKOV V.V, MILOV M.S, SHUSHENACHEVA E.V, PLESSER L.M, BITTEEVA M.B, SHCHEBLYKIN I.N
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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