STRAIN LACTOBACILLUS LACTIS AS PRODUCER OF BACTERIOCINE NISIN

biotechnology, microbiology. SUBSTANCE: invention relates to the novel strain of Lactobacillus lactis VKPM B-7699 as a producer of food polypeptide preserving agent nisin. This strain provides the stable synthesis and high yield of the end product. The use of enzyme megaterin in preparing the indust...

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Hauptverfasser:	BARBOT V.S, MAKEEV P.P, OSIPOVA V.G, STEKHNOVSKAJA L.D, MINAEVA L.P, KOVALENKO N.V, BIRJUKOV V.V, MILOV M.S, SHUSHENACHEVA E.V, PLESSER L.M, BITTEEVA M.B, SHCHEBLYKIN I.N
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	biotechnology, microbiology. SUBSTANCE: invention relates to the novel strain of Lactobacillus lactis VKPM B-7699 as a producer of food polypeptide preserving agent nisin. This strain provides the stable synthesis and high yield of the end product. The use of enzyme megaterin in preparing the industrial medium results to decreased hydrolysis time and enzyme consumption. EFFECT: bacterial strain indicated above, improved properties. 3 ex