METHOD OF SELECTING MEAT POULTRY FOR CAGE KEEPING

poultry farming. SUBSTANCE: method involves selecting meat poultry by using leg pathology parameter, such as length of third finger of 49-day age bird; selecting birds with length of third finger within the range of 60-72 mm and above this value. EFFECT: increased efficiency and simplified method. 2...

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Bibliographische Detailangaben
Hauptverfasser:	SHCHERBATOV V.I, DZHOLOVA M.N, GAL'PERN I.L, GURZHIJ P.G, SIDORENKO L.I
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS FISHING FORESTRY HUMAN NECESSITIES HUNTING NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TRAPPING
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Zusammenfassung:	poultry farming. SUBSTANCE: method involves selecting meat poultry by using leg pathology parameter, such as length of third finger of 49-day age bird; selecting birds with length of third finger within the range of 60-72 mm and above this value. EFFECT: increased efficiency and simplified method. 2 tbl, 1 ex