METHOD OF PREPARING BIOLOGICALLY-ACTIVE FOOD ADDITIVE

FIELD: food industry. SUBSTANCE: in a method of preparing food additive containing beta-carotene, alpha-tocopherol, and/or other hydrophobic compounds, and also different modifications of lecithin and pectin, oil phase is dispersed in pectin solution to form stable concentrated emulsion wherein pect...

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Bibliographische Detailangaben
Hauptverfasser:	TUZHILKIN V.I, GUDZENKO D.G, SOBOLEVA N.P, IPATOVA L.G, MALCHENKO O.A, KOLESNOV A.JU, KOCHETKOVA A.A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: in a method of preparing food additive containing beta-carotene, alpha-tocopherol, and/or other hydrophobic compounds, and also different modifications of lecithin and pectin, oil phase is dispersed in pectin solution to form stable concentrated emulsion wherein pectin at its ratio to oil phase (1-50):1 is used as emulsifier for oil-in-water disperse system, after which system is dehydrated. EFFECT: achieved good antioxidant, anticancer, antimutagen, and vitamin activities along with immunomodulation property excluding need of using crystalline beta-carotene and thereby eliminating beta-carotene and pectin mechanical activation stage. 3 cl, 5 ex