VODKA

FIELD: alcoholic beverage industry. SUBSTANCE: fresh birch leaves are used as vegetable raw material in vodka. Components are taken in the following ratio, l/1000 dal of prepared product: alcoholic infusion of fresh birch leaves, 13-180; aqueous-alcoholic liquid, the balance. EFFECT: improved qualit...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	NENASHKO E.F
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: alcoholic beverage industry. SUBSTANCE: fresh birch leaves are used as vegetable raw material in vodka. Components are taken in the following ratio, l/1000 dal of prepared product: alcoholic infusion of fresh birch leaves, 13-180; aqueous-alcoholic liquid, the balance. EFFECT: improved quality and broadened assortment of vodkas.