SWEET LIQUEUR "YAROSLAVNA"

SWEET LIQUEUR "YAROSLAVNA"

FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following components, l/1000 dal of prepared product: black currant alcoholized juice, 2800-3200; aqueous-alcoholic infusion from buds of black currant of the Ist discharging, 9.5-10.5; 65.8-% sugar syrup, 2700-2750; citric ac...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: SANDALOV A.JA
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following components, l/1000 dal of prepared product: black currant alcoholized juice, 2800-3200; aqueous-alcoholic infusion from buds of black currant of the Ist discharging, 9.5-10.5; 65.8-% sugar syrup, 2700-2750; citric acid in terms of mass concentration of acids in prepared product, 0.6 g/100 cu. cm; aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and water, the balance. The combination of ingredients allows to prepare sweet liqueur with higher organoleptical properties, stable at storage and enriched with complex of biologically active substances. EFFECT: broadened assortment of sweet liqueurs. 2 tbl, 3 ex