HEAT SMOKING APPARATUS

FIELD: heat treatment of food products, possibly at canning meat, sausage and fish. SUBSTANCE: heat smoking apparatus includes heat insulation chamber with door. Rectangular shape casing with apertural panels is mounted inside chamber. Fan is placed in recirculation pipelines. Ejector joined with ca...

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Bibliographische Detailangaben
1. Verfasser:	GOLUBEV A.P
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: heat treatment of food products, possibly at canning meat, sausage and fish. SUBSTANCE: heat smoking apparatus includes heat insulation chamber with door. Rectangular shape casing with apertural panels is mounted inside chamber. Fan is placed in recirculation pipelines. Ejector joined with casing is arranged in suction window of fan. Jet of smoking apparatus and nozzle for injecting water are arranged inside casing. Air duct is in the form of elbow pipe with settler and union for draining condensate. EFFECT: enlarged manufacturing possibilities of apparatus, namely vapor-air heat treatment of food products, hot and cold smoking with high quality of ready products. 2 cl, 2 dwg