VODKA "KHLEBOSOLNAYA"

FIELD: liqueur and vodka industry. SUBSTANCE: vodka has 40% of alcohol and the following components, l/1 000 dal of ready product: fine rye bread "Viru" aromatic alcohol 6.0-10.2; 65.8%-th sugar syrup 17.0-17.5, rectified ethyl alcohol "Ekstra" and water - the rest. EFFECT: broad...

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Bibliographische Detailangaben
Hauptverfasser:	DUNOV JU.I, SHAVALDINA F.M, NAZAROV V.E, SHAMSUTDINOVA M.Z, SAKHIBGAREEVA M.G, GNEZDILOVA L.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	FIELD: liqueur and vodka industry. SUBSTANCE: vodka has 40% of alcohol and the following components, l/1 000 dal of ready product: fine rye bread "Viru" aromatic alcohol 6.0-10.2; 65.8%-th sugar syrup 17.0-17.5, rectified ethyl alcohol "Ekstra" and water - the rest. EFFECT: broadened assortment of special kinds of vodka, decreased cost and time-consuming. 3 ex