METHOD OF PREPARING MASSECUITE OF LAST CRYSTALLIZATION FOR CENTRIFUGATION
FIELD: sugar industry. SUBSTANCE: method involves swinging massecuite of the last crystallization with diluting agent. The source of the latter is an efflux containing 25-30% of dry matters that is fed for boiling out of this swinging massecuite. EFFECT: decreased sugar dissolving, decreased sugar c...
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Zusammenfassung: | FIELD: sugar industry. SUBSTANCE: method involves swinging massecuite of the last crystallization with diluting agent. The source of the latter is an efflux containing 25-30% of dry matters that is fed for boiling out of this swinging massecuite. EFFECT: decreased sugar dissolving, decreased sugar content in molasses. 3 ex |
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