FOOD ADDITIVE

FIELD: food industry; dietary alimentation. SUBSTANCE: food additive based on dry algae spirulina platensis additionally contains hyaluronic acid. Ratio of hyaluronic acid and algae is (1-10):(99-90). Food additive may additionally include antioxidant - vitamin C, and binding agent - starch. The pro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KISELEVA S.V, SOLOV'EV A.A, LEBEDEVA E.M, CHERNOVA N.I, ZAJTSEV S.I, SAMOJLENKO I.I, LJAMIN M.JA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food industry; dietary alimentation. SUBSTANCE: food additive based on dry algae spirulina platensis additionally contains hyaluronic acid. Ratio of hyaluronic acid and algae is (1-10):(99-90). Food additive may additionally include antioxidant - vitamin C, and binding agent - starch. The proposed food additive possesses dietological, immunostimulating and healing properties due to prolonged action. EFFECT: broadened assortment of food additives. 4 cl