WINE DRINK "LYUBUSHKA"

WINE DRINK "LYUBUSHKA"

FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients per 1000 dal of prepared product: white dry grape wine materials, 100-200 dal; concentrate of kvass wort, 5-15 kg; sugar, 10-20 kg; color, 8-12 kg; natural honey, 2-8 kg; ethyl re...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: D'JAKOVA L.D, KURYLEV A.N, SOROKINA L.A
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients per 1000 dal of prepared product: white dry grape wine materials, 100-200 dal; concentrate of kvass wort, 5-15 kg; sugar, 10-20 kg; color, 8-12 kg; natural honey, 2-8 kg; ethyl rectified alcohol and water at the rate of blend strength equal to 25% vol, the balance. EFFECT: broadened assortment of wine drinks with specific pleasant complex aroma of bread tint and taste, enriched by biologically active substances and improved organoleptical properties. 2 ex