PROCESS OF GRAIN GERMINATION

FIELD: food industry. SUBSTANCE: process includes transmission of permanent electric current with value from 0.001 to 1.0 mA through grain soaked in advance. EFFECT: decreased time of grain germination.

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Bibliographische Detailangaben
Hauptverfasser:	RATNIKOV A.JU, JUR'EV D.N, EGOROV A.D
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: process includes transmission of permanent electric current with value from 0.001 to 1.0 mA through grain soaked in advance. EFFECT: decreased time of grain germination.