CHEESE COVERING COMPOSITION

FIELD: milk industry. SUBSTANCE: composition contains paraffin, ceresin, butyl rubber, high-pressure polyethylene, vaseline oil, 2,2'-methylene-bis(4-methyl-6-tert- butylphenol), dioctyl sebacate, and titanium dioxide in specified proportions. EFFECT: increased mechanical strength of coating an...

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Bibliographische Detailangaben
Hauptverfasser:	SOKOLOV V.S, KREJTSBERG E.V, KREJTSBERG G.N, ROZDOV I.A, SLUTSKER D.A
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: milk industry. SUBSTANCE: composition contains paraffin, ceresin, butyl rubber, high-pressure polyethylene, vaseline oil, 2,2'-methylene-bis(4-methyl-6-tert- butylphenol), dioctyl sebacate, and titanium dioxide in specified proportions. EFFECT: increased mechanical strength of coating and increased cheese storage time. 2 tbl