LIQUEUR GLAZED CARAMEL "AZART" (CHERRY)

FIELD: confectionery industry. SUBSTANCE: liqueur glazed caramel contains nonglazed caramel coated with chocolate glaze which consists of syrup, granulated sugar, citric acid, alcohol and flavor. Used as a flavor is "Vishnya" (Cherry) of Firm ROBERTET. Caramel additionally contains red col...

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Bibliographische Detailangaben
Hauptverfasser:	AZAROV N.N, MIROSHNIKOVA R.M, AZAROV JU.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: confectionery industry. SUBSTANCE: liqueur glazed caramel contains nonglazed caramel coated with chocolate glaze which consists of syrup, granulated sugar, citric acid, alcohol and flavor. Used as a flavor is "Vishnya" (Cherry) of Firm ROBERTET. Caramel additionally contains red colorant "Ponso" and berry liqueur in alcohol. Chocolate glaze additionally includes substitute of cocoa products from grape seeds at the following ratio of components, mas.%: chocolate glaze, 24.00-25.20; syrup, 25.50-30.50; citric acid, 0.30-0.40; alcohol, 0.64-2.40; flavor "Cherry" of Firm ROBERTET, 0.02-0.09; red colorant "Ponso", 0.002-0.003; berry liqueur in alcohol, 0.50-0.70; granulated sugar, the balance. Proposed caramel is of good taste quality with stable aroma and pleasant color characterized of fresh cherry. Caramel has prolonged storage life equal to 4 months. EFFECT: increased biological value. 1 tbl, 1 ex