MARGARINE PRODUCTION METHOD

FIELD: fat-and-oil industry. SUBSTANCE: method involves producing finely dispersed emulsion by extruding it through microslit of disintegrating head at pressure difference of 15.0-30.0 MPa; cooling and crystallizing. EFFECT: increased quality of obtained product by improved organoleptical characteri...

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Bibliographische Detailangaben
Hauptverfasser:	TIMIN V.M, KALOSHIN JU.A, ANDREEV V.N
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	FIELD: fat-and-oil industry. SUBSTANCE: method involves producing finely dispersed emulsion by extruding it through microslit of disintegrating head at pressure difference of 15.0-30.0 MPa; cooling and crystallizing. EFFECT: increased quality of obtained product by improved organoleptical characteristics. 1 ex