METHOD OF PREPARING SOUR CREAM "ROSINKA"

METHOD OF PREPARING SOUR CREAM "ROSINKA"

FIELD: dairy industry for production of curative-and-prophylactic food products. SUBSTANCE: method involves normalization of cream to fat, pasteurization, homogenization, cooling, souring and ripening. After ripening, food biologically active additive "Aleksandrina" is introduced in the am...

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Hauptverfasser: FESJUN V.G, CHERNAVINA I.A, GORLOV I.F, CHEPRASOVA T.B
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator FESJUN V.G
CHERNAVINA I.A
GORLOV I.F
CHEPRASOVA T.B
description FIELD: dairy industry for production of curative-and-prophylactic food products. SUBSTANCE: method involves normalization of cream to fat, pasteurization, homogenization, cooling, souring and ripening. After ripening, food biologically active additive "Aleksandrina" is introduced in the amount of 0.5-0.6% from mass of prepared product. EFFECT: higher biological value of product with curative-and-prophylactic properties and with aroma and taste of tropical fruit. 1 tbl
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PREPARING SOUR CREAM "ROSINKA"
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