METHOD OF PREPARING SOUR CREAM "ROSINKA"

FIELD: dairy industry for production of curative-and-prophylactic food products. SUBSTANCE: method involves normalization of cream to fat, pasteurization, homogenization, cooling, souring and ripening. After ripening, food biologically active additive "Aleksandrina" is introduced in the am...

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Hauptverfasser:	FESJUN V.G, CHERNAVINA I.A, GORLOV I.F, CHEPRASOVA T.B
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: dairy industry for production of curative-and-prophylactic food products. SUBSTANCE: method involves normalization of cream to fat, pasteurization, homogenization, cooling, souring and ripening. After ripening, food biologically active additive "Aleksandrina" is introduced in the amount of 0.5-0.6% from mass of prepared product. EFFECT: higher biological value of product with curative-and-prophylactic properties and with aroma and taste of tropical fruit. 1 tbl