METHOD OF PREPARATION OF PRODUCT FOR STORAGE AND REALIZATION

FIELD: food-processing industry; storage of products. SUBSTANCE: method consists in bagging and packing of products, delivery of products for freezing, storage and defrosting. Prior to freezing, product is bagged and packed in sleeve envelope and ends of packing are terminated. Freezing is effected...

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Bibliographische Detailangaben
Hauptverfasser:	SMIRNOVA ZH.I, AGAREV E.M, ALEKSEEV N.R, ALEKSEEV M.N, MARTEM'JANOV V.N, PANKOVA R.I, SUDZILOVSKIJ I.I, FRIDENBERG G.V
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MAKING THEREOF MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES REFRIGERATION OR COOLING REFRIGERATORS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry; storage of products. SUBSTANCE: method consists in bagging and packing of products, delivery of products for freezing, storage and defrosting. Prior to freezing, product is bagged and packed in sleeve envelope and ends of packing are terminated. Freezing is effected by periodic pulse delivery of cold air to individual packing held on bearing surfaces. After storage, product is delivered for realization or for defrosting and subsequent processing. EFFECT: intensification of freezing process; reduction of working areas; low cost of equipment; reduction of power requirements. 7 cl, 2 App