BIOLOGICALLY ACTIVE FOOD ADDITION

FIELD: food industry, dietetics. SUBSTANCE: biologically active addition has human recombinant alpha-2-interferon at dose 103-10 IU/1 g acceptable foodstuff as an immunobiological preparation. It can contain immunoglobulins at mass ratio immunoglobulins : foodstuff = (100:1)-(1:1000) additionally. T...

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Hauptverfasser:	AFANAS'EV D.S, AFANAS'EV M.S, MIRONOV V.V, AFANAS'EV S.S, DZHUMAGAZIEV A.A, SEREBRJANSKIJ JU.E, KARKISHCHENKO V.N, ALESHKIN A.V, KARKISHCHENKO N.N, RUBAL'SKIJ O.V, ALESHKIN V.A, VOROB'EV A.A, PCHELINTSEV S.JU, DENISOV L.A, KAZIMIROVA E.I, KHAS'JANOV EH.A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry, dietetics. SUBSTANCE: biologically active addition has human recombinant alpha-2-interferon at dose 103-10 IU/1 g acceptable foodstuff as an immunobiological preparation. It can contain immunoglobulins at mass ratio immunoglobulins : foodstuff = (100:1)-(1:1000) additionally. The use of biologically active addition in foodstuff ensures to prolong and enhance an effect of human alpha-2-interferon. EFFECT: enhanced effectiveness of an addition, prolonged effect. 7 ex