GRAIN VACUUM DRYING METHOD AND APPARATUS

FIELD: method and equipment for drying cereals and other farm crops. SUBSTANCE: method involves utilizing large amounts of energy consumed for evaporation of grain moisture. Apparatus has members with parameters providing optimum conditions for drying process. Method and apparatus allow nutritive qu...

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Bibliographische Detailangaben
Hauptverfasser:	KUZIN EH.N, GUSEV B.V, SERJAKOV V.S, KUNAVIN V.JU, SELIVANOV N.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: method and equipment for drying cereals and other farm crops. SUBSTANCE: method involves utilizing large amounts of energy consumed for evaporation of grain moisture. Apparatus has members with parameters providing optimum conditions for drying process. Method and apparatus allow nutritive qualities of grain to be kept due to low drying temperature. In the process of drying, grain is held in deep vacuum zone providing killing of grain pests. EFFECT: reduced power consumption, improved grain quality and simplified method and construction. 1 dwg, 2 tbl