ALCOHOL-FREE BEVERAGE "FREGAT"

FIELD: nonalcoholic industry. SUBSTANCE: beverage contains the following ingredients, mas. %: sugar, 7.5-8.5; concentrated apple juice, 0.5-0.7; cherry juice, 3.5-4.5; citric acid, 0.1-0.18; aqueous-alcoholic infusion of vanilla grass, 0.25-0.35; aqueous-alcoholic infusion of St.John'swort, 0.2...

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Bibliographische Detailangaben
Hauptverfasser:	MASTJUKOVA T.V, FARADZHEVA E.D, PERELYGIN V.M
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: nonalcoholic industry. SUBSTANCE: beverage contains the following ingredients, mas. %: sugar, 7.5-8.5; concentrated apple juice, 0.5-0.7; cherry juice, 3.5-4.5; citric acid, 0.1-0.18; aqueous-alcoholic infusion of vanilla grass, 0.25-0.35; aqueous-alcoholic infusion of St.John'swort, 0.27-0.37; aqueous-alcoholic infusion of yarrow, 0.05-0.15; carbon dioxide, 0.3-0.5; water, the balance. EFFECT: broadened assortment of alcohol-free beverages.