COMPOSITION FOR DESSERT DRINK "MOROSHKA"

COMPOSITION FOR DESSERT DRINK "MOROSHKA"

FIELD: alcoholic beverage industry. SUBSTANCE: composition of 16% vol contains the following ingredients per 1000 dal of prepared product, kg: cloudberry (berry), 1000-4000; cloudberry (stem), 1-5; citric acid, 10-20; sugar, 2000-3000; aqueous-alcoholic liquid, the balance. The drink has antiscorbut...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHICHULINA A.A, LOSEV V.I, ZAPLATINA V.A, BRENNER V.V
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: composition of 16% vol contains the following ingredients per 1000 dal of prepared product, kg: cloudberry (berry), 1000-4000; cloudberry (stem), 1-5; citric acid, 10-20; sugar, 2000-3000; aqueous-alcoholic liquid, the balance. The drink has antiscorbutic, antiinflammatory, hemostatic and diuretic action. It is enriched with microelements of hemopoietic series and vitamins. EFFECT: broadened assortment of dessert drinks with curative properties; low cost price. 3 exps