VODKA "SIVERKO"
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains aqueous-alcoholic liquid, sugar syrup and mannitol used as an ingredient from group of hexitols. Vodka has the following ratio of ingredients per 1000 dal: mannitol, 0.1-0.3 kg; sugar syrup, 17-17.5 l; aqueous-alcoholic liquid, the balanc...
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| creator | IGNAT'EV B.A BURACHEVSKIJ I.I LOSEV V.I ZAPLATINA V.A VESELKOVA L.A |
| description | FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains aqueous-alcoholic liquid, sugar syrup and mannitol used as an ingredient from group of hexitols. Vodka has the following ratio of ingredients per 1000 dal: mannitol, 0.1-0.3 kg; sugar syrup, 17-17.5 l; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price and broadened assortment of high-quality, stable vodkas. |
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Vodka has the following ratio of ingredients per 1000 dal: mannitol, 0.1-0.3 kg; sugar syrup, 17-17.5 l; aqueous-alcoholic liquid, the balance. 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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | VODKA "SIVERKO" |
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