METHOD FOR PRODUCING LIGHT BEER "TULSKOYE ARSENALNOYE"

FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in three stages with introduction of determined quantity of hop on each stage: 50%, 40% and 20%, respectively. Then condu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAZAROVA N.V, BOLGOVA G.N, SHEVCHUK A.I, GLAZ'EVA L.I, FOMICHEV V.F
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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