METHOD FOR PRODUCING LIGHT BEER "TULSKOYE ARSENALNOYE"

METHOD FOR PRODUCING LIGHT BEER "TULSKOYE ARSENALNOYE"

FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in three stages with introduction of determined quantity of hop on each stage: 50%, 40% and 20%, respectively. Then condu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NAZAROVA N.V, BOLGOVA G.N, SHEVCHUK A.I, GLAZ'EVA L.I, FOMICHEV V.F
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in three stages with introduction of determined quantity of hop on each stage: 50%, 40% and 20%, respectively. Then conducted are filtration, fermentation, afterfermentation for not less than 40 days, clarification, carbonization and bottling. Components for preparation of mash are taken in the following ratio, mas.%: light malt, 85; rice, 10; sugar, 5. EFFECT: improved taste due to reduced content of diacetyl. 2 cl, 1 expe