METHOD FOR PRODUCING LIGHT BEER "TULSKOYE ARSENALNOYE"
FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in three stages with introduction of determined quantity of hop on each stage: 50%, 40% and 20%, respectively. Then condu...
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| creator | NAZAROVA N.V BOLGOVA G.N SHEVCHUK A.I GLAZ'EVA L.I FOMICHEV V.F |
| description | FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in three stages with introduction of determined quantity of hop on each stage: 50%, 40% and 20%, respectively. Then conducted are filtration, fermentation, afterfermentation for not less than 40 days, clarification, carbonization and bottling. Components for preparation of mash are taken in the following ratio, mas.%: light malt, 85; rice, 10; sugar, 5. EFFECT: improved taste due to reduced content of diacetyl. 2 cl, 1 expe |
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| language | eng |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | METHOD FOR PRODUCING LIGHT BEER "TULSKOYE ARSENALNOYE" |
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