METHOD FOR PRODUCING BAKERY OR CONFECTIONERY FARINACEOUS PRODUCTS FROM CEREALS

FIELD: baking and confectionery industry. SUBSTANCE: method involves treating basic plant raw material in the form of cereal fruits with liquid medium treated with oxygen-containing gas, with following reprocessing to obtain ready product. Liquid medium is treated with oxygen-containing gas by conti...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	PROSKURIN VLADIMIR MIKHAJLOVICH
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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