METHOD FOR PRODUCING BAKERY OR CONFECTIONERY FARINACEOUS PRODUCTS FROM CEREALS

METHOD FOR PRODUCING BAKERY OR CONFECTIONERY FARINACEOUS PRODUCTS FROM CEREALS

FIELD: baking and confectionery industry. SUBSTANCE: method involves treating basic plant raw material in the form of cereal fruits with liquid medium treated with oxygen-containing gas, with following reprocessing to obtain ready product. Liquid medium is treated with oxygen-containing gas by conti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: PROSKURIN VLADIMIR MIKHAJLOVICH
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:FIELD: baking and confectionery industry. SUBSTANCE: method involves treating basic plant raw material in the form of cereal fruits with liquid medium treated with oxygen-containing gas, with following reprocessing to obtain ready product. Liquid medium is treated with oxygen-containing gas by continuously supplying mentioned gas to liquid medium while basic plant raw material is under the action of liquid medium. Process is conducted without withdrawing raw material from liquid medium. EFFECT: increased efficiency, improved quality and increased food value of ready product. 10 cl, 11 tbl, 72 exb