METHOD FOR PRODUCING GARNISH POTATOES

FIELD: food industry. SUBSTANCE: potato, after washing, inspecting, peeling, trimming and cutting, is blanched up to half-finished state, packed in packets from doubled or laminated film, sealed and pasteurized. EFFECT: reduced energy content and improved quality of prepared product.

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV O.I, SHCHENNIKOV JU.G, PENTO V.B, KUZIN A.A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: potato, after washing, inspecting, peeling, trimming and cutting, is blanched up to half-finished state, packed in packets from doubled or laminated film, sealed and pasteurized. EFFECT: reduced energy content and improved quality of prepared product.