METHOD FOR PRODUCTION OF VODKA "ALEXANDER II"
FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of solution by mixing ethyl rectified alcohol of the highest purification and drinking corrected water. Sodium bicarbonate is dissolved in softened water continuously mixing, and citric acid is added for preparing solution of...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KOGOTYZHEV KH.KH BURACHEVSKIJ I.I ZENINA G.P ZHAMBEEV KH.KH MAGAMEDOV B.A |
| description | FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of solution by mixing ethyl rectified alcohol of the highest purification and drinking corrected water. Sodium bicarbonate is dissolved in softened water continuously mixing, and citric acid is added for preparing solution of sodium citrate which is introduced into sorting tank during process of mixing alcohol and water. Solution is thoroughly mixed and cleaned with activated carbon passing it through carbon-cleaning battery. Honey is dissolved with softened water in ratio 1:5, thoroughly mixed, brought to boiling, cooled and introduced at mixing in finishing tank. Maltose is introduced simultaneously with honey. It is preliminarily dissolved in softened water. Vodka is thoroughly mixed, controlled its proof, and then filtered. Per 1000 dal of vodka used are 0.2-0.3 kg of citric acid, 0.25-0.35 kg of sodium bicarbonate, 2.5-3.5 kg of maltose, 3.5-4.5 kg of natural honey, ethyl rectified alcohol of the highest purification, and drinking corrected water at the rate of blend proof of 40%. EFFECT: higher organoleptical properties; softened taste; increased stability. 3 exp |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU2116341C1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU2116341C1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU2116341C13</originalsourceid><addsrcrecordid>eNrjZND1dQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTCPN38XZUUHL0cY1w9HNxDVLw9FTiYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGhoZmxiaGzobGRCgBAEuzJKs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCTION OF VODKA "ALEXANDER II"</title><source>esp@cenet</source><creator>KOGOTYZHEV KH.KH ; BURACHEVSKIJ I.I ; ZENINA G.P ; ZHAMBEEV KH.KH ; MAGAMEDOV B.A</creator><creatorcontrib>KOGOTYZHEV KH.KH ; BURACHEVSKIJ I.I ; ZENINA G.P ; ZHAMBEEV KH.KH ; MAGAMEDOV B.A</creatorcontrib><description>FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of solution by mixing ethyl rectified alcohol of the highest purification and drinking corrected water. Sodium bicarbonate is dissolved in softened water continuously mixing, and citric acid is added for preparing solution of sodium citrate which is introduced into sorting tank during process of mixing alcohol and water. Solution is thoroughly mixed and cleaned with activated carbon passing it through carbon-cleaning battery. Honey is dissolved with softened water in ratio 1:5, thoroughly mixed, brought to boiling, cooled and introduced at mixing in finishing tank. Maltose is introduced simultaneously with honey. It is preliminarily dissolved in softened water. Vodka is thoroughly mixed, controlled its proof, and then filtered. Per 1000 dal of vodka used are 0.2-0.3 kg of citric acid, 0.25-0.35 kg of sodium bicarbonate, 2.5-3.5 kg of maltose, 3.5-4.5 kg of natural honey, ethyl rectified alcohol of the highest purification, and drinking corrected water at the rate of blend proof of 40%. EFFECT: higher organoleptical properties; softened taste; increased stability. 3 exp</description><edition>6</edition><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980727&DB=EPODOC&CC=RU&NR=2116341C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980727&DB=EPODOC&CC=RU&NR=2116341C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOGOTYZHEV KH.KH</creatorcontrib><creatorcontrib>BURACHEVSKIJ I.I</creatorcontrib><creatorcontrib>ZENINA G.P</creatorcontrib><creatorcontrib>ZHAMBEEV KH.KH</creatorcontrib><creatorcontrib>MAGAMEDOV B.A</creatorcontrib><title>METHOD FOR PRODUCTION OF VODKA "ALEXANDER II"</title><description>FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of solution by mixing ethyl rectified alcohol of the highest purification and drinking corrected water. Sodium bicarbonate is dissolved in softened water continuously mixing, and citric acid is added for preparing solution of sodium citrate which is introduced into sorting tank during process of mixing alcohol and water. Solution is thoroughly mixed and cleaned with activated carbon passing it through carbon-cleaning battery. Honey is dissolved with softened water in ratio 1:5, thoroughly mixed, brought to boiling, cooled and introduced at mixing in finishing tank. Maltose is introduced simultaneously with honey. It is preliminarily dissolved in softened water. Vodka is thoroughly mixed, controlled its proof, and then filtered. Per 1000 dal of vodka used are 0.2-0.3 kg of citric acid, 0.25-0.35 kg of sodium bicarbonate, 2.5-3.5 kg of maltose, 3.5-4.5 kg of natural honey, ethyl rectified alcohol of the highest purification, and drinking corrected water at the rate of blend proof of 40%. EFFECT: higher organoleptical properties; softened taste; increased stability. 3 exp</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1998</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND1dQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTCPN38XZUUHL0cY1w9HNxDVLw9FTiYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxQaFGhoZmxiaGzobGRCgBAEuzJKs</recordid><startdate>19980727</startdate><enddate>19980727</enddate><creator>KOGOTYZHEV KH.KH</creator><creator>BURACHEVSKIJ I.I</creator><creator>ZENINA G.P</creator><creator>ZHAMBEEV KH.KH</creator><creator>MAGAMEDOV B.A</creator><scope>EVB</scope></search><sort><creationdate>19980727</creationdate><title>METHOD FOR PRODUCTION OF VODKA "ALEXANDER II"</title><author>KOGOTYZHEV KH.KH ; BURACHEVSKIJ I.I ; ZENINA G.P ; ZHAMBEEV KH.KH ; MAGAMEDOV B.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2116341C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1998</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KOGOTYZHEV KH.KH</creatorcontrib><creatorcontrib>BURACHEVSKIJ I.I</creatorcontrib><creatorcontrib>ZENINA G.P</creatorcontrib><creatorcontrib>ZHAMBEEV KH.KH</creatorcontrib><creatorcontrib>MAGAMEDOV B.A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOGOTYZHEV KH.KH</au><au>BURACHEVSKIJ I.I</au><au>ZENINA G.P</au><au>ZHAMBEEV KH.KH</au><au>MAGAMEDOV B.A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCTION OF VODKA "ALEXANDER II"</title><date>1998-07-27</date><risdate>1998</risdate><abstract>FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of solution by mixing ethyl rectified alcohol of the highest purification and drinking corrected water. Sodium bicarbonate is dissolved in softened water continuously mixing, and citric acid is added for preparing solution of sodium citrate which is introduced into sorting tank during process of mixing alcohol and water. Solution is thoroughly mixed and cleaned with activated carbon passing it through carbon-cleaning battery. Honey is dissolved with softened water in ratio 1:5, thoroughly mixed, brought to boiling, cooled and introduced at mixing in finishing tank. Maltose is introduced simultaneously with honey. It is preliminarily dissolved in softened water. Vodka is thoroughly mixed, controlled its proof, and then filtered. Per 1000 dal of vodka used are 0.2-0.3 kg of citric acid, 0.25-0.35 kg of sodium bicarbonate, 2.5-3.5 kg of maltose, 3.5-4.5 kg of natural honey, ethyl rectified alcohol of the highest purification, and drinking corrected water at the rate of blend proof of 40%. EFFECT: higher organoleptical properties; softened taste; increased stability. 3 exp</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_RU2116341C1 |
| source | esp@cenet |
| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
| title | METHOD FOR PRODUCTION OF VODKA "ALEXANDER II" |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T14%3A13%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KOGOTYZHEV%20KH.KH&rft.date=1998-07-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU2116341C1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |