METHOD OF PRODUCING MILLET CEREAL

FIELD: food production industry. SUBSTANCE: this is intended for use in flour-grinding and cereals industry for processing millet grain into cereal. According to method, millet grain is cleaned from impurities. Then, it is subjected to hydrothermal treatment by moistening it with water to moisture c...

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Bibliographische Detailangaben
Hauptverfasser:	BRASALIN S.N, NEKRASOVA E.JA, ANISIMOVA L.V
Format:	Patent
Sprache:	eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE TRANSPORTING
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Beschreibung
Zusammenfassung:	FIELD: food production industry. SUBSTANCE: this is intended for use in flour-grinding and cereals industry for processing millet grain into cereal. According to method, millet grain is cleaned from impurities. Then, it is subjected to hydrothermal treatment by moistening it with water to moisture content of 18.0-24.0%, softening during 9-12 h, drying at temperature of drying agent of 120-150 C during 3.5-4.5 min. After that, millet grain is subjected to dehulling and sorting by conventional procedure, and quality control of ready product is undertaken. Application of aforesaid method improves efficiency of millet grain dehulling due to reduced proportion of unhulled and crushed grains. Consumer properties of cereal are also improved. EFFECT: higher efficiency.