2-SACCHARINYLMETHYLARYL CARBOXYLATES, METHOD OF PREPARING THEREOF (VARIANTS), AND COMPOSITION INHIBITING ACTIVITY OF PROTEOLYTIC ENZYME

FIELD: biological industry. SUBSTANCE: 2-saccharinylmethylaryl carboxylates are prepared by reacting halomethylsaccharin with suitable acid or salt thereof. Second method comprises reacting saccharin with alkylcarboxylic acid chloromethyl ester to obtain 4-isopropyl-6-methoxy-2-saccharinylmethyl-2,6...

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Hauptverfasser: RICHARD POL' DANLEHP, VAJRINDRA KUMAR, CHAKRAPANI SUBRAMANIAM, DEHNNIZ DZHON LASTA, DZHON DZHOZEF KURT, NEJL UORREN BOUZ, MEHLKOL'M RAJS BEHLL, EHBERT DZHOZEF M'JURE, RANZHIT CHIMANLAL DESAI, MANOKHAR TUKRAM SEHJNDEHJN
Format: Patent
Sprache:eng
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Zusammenfassung:FIELD: biological industry. SUBSTANCE: 2-saccharinylmethylaryl carboxylates are prepared by reacting halomethylsaccharin with suitable acid or salt thereof. Second method comprises reacting saccharin with alkylcarboxylic acid chloromethyl ester to obtain 4-isopropyl-6-methoxy-2-saccharinylmethyl-2,6- dichloro-3-carboxymethylaminosulfonyl benzoate, yield is 45% and m.p. is 204-206 C. Compounds inhibit activity of proteolytic enzymes. EFFECT: improved properties of proteolytic enzymes. 16 cl, 15 tble