METHOD OF PREPARING PROTEIN HYDROLYZATE FROM MEAT AND MEAT-BONE RAW OF SLAUGHTERING ANIMALS

FIELD: food, biotechnological and medicinal industries. SUBSTANCE: raw is milled, homogenized, defatted and enzymatic hydrolysis is carried out by successive addition (two-fold every 2-3 h) of complex of proteolytic enzymes and protosubtilin â20x.. Ready hydrolyzate is dried. Hydrolysis is carried o...

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Bibliographische Detailangaben
Hauptverfasser:	IVANKIN A.N, BAKANOV N.A, BAER N.A, NEKLJUDOV A.D, DUBINA V.I, BERDUTINA A.V
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	FIELD: food, biotechnological and medicinal industries. SUBSTANCE: raw is milled, homogenized, defatted and enzymatic hydrolysis is carried out by successive addition (two-fold every 2-3 h) of complex of proteolytic enzymes and protosubtilin â20x.. Ready hydrolyzate is dried. Hydrolysis is carried out at 40-50 C and pH 6.5-7.8. Complex of proteolytic enzymes and slaughtering animal pancreas enzymes are activated in the process of preparing and added at amount 3-5% of mass. EFFECT: decreased hydrolysis time, increased yield of hydrolyzate. 3 cl, 1 tbl