METHOD OF PREPARING CALCIUM LACTATE CONCENTRATE FROM DAIRY WHEY

FIELD: dairy industry. SUBSTANCE: method involves preparing dairy whey of increased acidity, its fermentation with lactic acid bacteria of homoenzyme order, treatment of fermented lactate-containing solution, concentrating by reversed osmos at 45-47 C and product drying. Microorganism Lactobacterium...

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Hauptverfasser:	SHUVAEVA G.P, JAKOVLEV V.F, POLJANSKIJ K.K, DEMENKO N.D
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: dairy industry. SUBSTANCE: method involves preparing dairy whey of increased acidity, its fermentation with lactic acid bacteria of homoenzyme order, treatment of fermented lactate-containing solution, concentrating by reversed osmos at 45-47 C and product drying. Microorganism Lactobacterium jugurti is used as a strain-producer. Lactate is used for lactic acid producing in food and pharmaceutical industry. EFFECT: improved method of preparing. 2 cl, 3 tbl, 1 dwg3