CUTTING BOARD AND CUTTING BOARD MANUFACTURE METHOD

FIELD: food processing equipment, in particular, meat and fish cutting devices. SUBSTANCE: cutting board is manufactured from polyamide produced by polymerization of caprolactam in mold, with Shore hardness being equal to 175 MPa. Method involves filling mold with basic mixture and holding at polyme...

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Bibliographische Detailangaben
Hauptverfasser:	FROLOV V.G, KUPRIN G.N, KHOKH S.L
Format:	Patent
Sprache:	eng
Schlagworte:	AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING BUTCHERING CHEMISTRY COMPOSITIONS BASED THEREON HUMAN NECESSITIES MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS MEAT TREATMENT METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS THEIR PREPARATION OR CHEMICAL WORKING-UP TRANSPORTING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
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Beschreibung
Zusammenfassung:	FIELD: food processing equipment, in particular, meat and fish cutting devices. SUBSTANCE: cutting board is manufactured from polyamide produced by polymerization of caprolactam in mold, with Shore hardness being equal to 175 MPa. Method involves filling mold with basic mixture and holding at polymerization temperature, with uniform temperature conditions at mold length and height being maintained and temperature difference not exceeding 5 C; withdrawing casting from mold and cooling on template. EFFECT: enhanced reliability in operation and improved quality of cutting board. 3 clt