VODKA "TALVIS"

VODKA "TALVIS"

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal of prepared product: sugar syrup, 11-12; mixture filtrate of malted milk of rye malt and aqueous-alcoholic liquid in ratio 1: 2, 4-4.6; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortm...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BURACHEVSKIJ I.I, SHITIKOVA N.N, GRISHCHENKO I.G, KOZLOV V.V, BACHURIN P.JA, LISTOVA Z.A
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal of prepared product: sugar syrup, 11-12; mixture filtrate of malted milk of rye malt and aqueous-alcoholic liquid in ratio 1: 2, 4-4.6; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of vodkas.