COMPOSITION FOR BALSAM "NOEL"

COMPOSITION FOR BALSAM "NOEL"

FIELD: alcoholic beverage industry. SUBSTANCE: composition for balsam of 35% vol. contains the following ingredients, kg/1000 dal: horse radish leaf, 0.9-1.1; dill seed, 0.4-0.6; nasturtium flowers, 0.4-0.6; calendula, 0.4-0.6; anise common, 0.2-0.4; dandelion root, 0.4-0.6; birch buds, 0.2-0.4; str...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BURACHEVSKIJ I.I, NAZAROV V.E, SULEJMANOV N.T, ZAMARAEV A.I, TERENT'EVA E.A
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: composition for balsam of 35% vol. contains the following ingredients, kg/1000 dal: horse radish leaf, 0.9-1.1; dill seed, 0.4-0.6; nasturtium flowers, 0.4-0.6; calendula, 0.4-0.6; anise common, 0.2-0.4; dandelion root, 0.4-0.6; birch buds, 0.2-0.4; strawberry leaf, 0.9-1.1; immortelle flowers, 1.9-21. birch leaf, 0.9-1.1; way-grass, 1.9-2.1; St.John'swort, 3.9-4.1; tansy flowers, 0.9-1.1; sage, 1.9-2.1; nettle, 1.9-2.1; witch grass, 0.9-1.1; field horsetail, 0.9-1.1; foxberry leaf, 2.9-3.1; currant leaf, 2.9-3.1; pine tree coniferous needle, 0.9-1.1; marsh mallow, 1.9-2.1; inula root, 0.9-1.1; sweetflag root, 0.9-1.1; yarrow, 0.4-0.6; chicory root, 0.4-0.6; coriander, 2.9-3.1; tormentil, 2.9-3.1; valerian root, 0.1-0.3; coltsfoot, 0.9-1.1; corn stigma, 0.4-0.6; vanillin, 0.09-0.11; honey, 149.0-151.0; raspberry essence, 0.4-0.6; color, 699.0-701.0; sugar 696.0-698.0. Composition also has, l/1000 dal: mountain ash fruit infusion 699.0-701.0; fortified apple juice, 799.0-801.0; black currant fruit infusion, 249.0-251.0; dog rose fruit infusion, 49. -51.0; aqueous-alcoholic liquid, the balance. EFFECT: increased curative properties with cholelithic disease; broadened assortment of balsams.