METHOD AND APPARATUS FOR COOKING FLESH

FIELD: leather industry. SUBSTANCE: method of cooking flesh under pressure consists in loading raw material, feeding steam, and cooking flesh in rotary drum. The latter is thermally insulated and has internal shelves. In the ends of the drum, there are holes to feed steam under pressure 9.81-40.86 N...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KOMISSAROV A.S, KOMISSAROV S.A
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:FIELD: leather industry. SUBSTANCE: method of cooking flesh under pressure consists in loading raw material, feeding steam, and cooking flesh in rotary drum. The latter is thermally insulated and has internal shelves. In the ends of the drum, there are holes to feed steam under pressure 9.81-40.86 N/sq.cm (1-6 atm). Cooked system segregates and is drained to collect fat. Remaining material is vacuum dried in the drum under rotation. EFFECT: enhanced process efficiency. 2 cl, 1 dwg, 1 tbl