METHOD FOR PRODUCING DEMI-SWEET GRAPE WINE

METHOD FOR PRODUCING DEMI-SWEET GRAPE WINE

FIELD: wine-making industry. SUBSTANCE: first wine blend is prepared using ordinary process wine materials and ingredient intended to increase sugar content of wine. Then wine blend is subjected to clarification, filtering and bottling. Step of bottling wine blend is preceded by its pasteurization f...

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Bibliographische Detailangaben
Hauptverfasser: GORST V.V, BONDAREV A.I
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: wine-making industry. SUBSTANCE: first wine blend is prepared using ordinary process wine materials and ingredient intended to increase sugar content of wine. Then wine blend is subjected to clarification, filtering and bottling. Step of bottling wine blend is preceded by its pasteurization for 2 min at 80-85 C, followed by finishing filtering. Bottling is carried out when wine blend has temperature 60-65 C. EFFECT: simplification and reduced time of process with preserved higher quality of wine. 10 cl, 2 tbl